Resumen
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Informaciones generales
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Estado: En desarrolloEtapa: Texto final recibido o FDIS registrado para su aprobación formal [50.00]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 17ICS :67.020
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Ciclo de vida
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Anteriormente
PublicadoISO/TS 22002-4:2013
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Ahora