Resumen
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2020-11Etapa: Norma Internacional para revisar [90.92]
-
Edición: 1Número de páginas: 44
-
Comité Técnico :ISO/TC 86/SC 7ICS :97.130.20
- RSS actualizaciones
Ciclo de vida
-
Ahora
-
Será reemplazada por
En desarrolloISO/DIS 22043
