International Standard
ISO 1216:2017
Boiled reproduction cork — Grading, classification and packing
Reference number
ISO 1216:2017
ISO 1216:2017
Edición 4
2017-12
2017-12
© ISO 2024
International Standard
p
ISO 1216:2017
67768
No disponible en español
Publicado
(Edición 4, 2017)
Esta norma se revisó y confirmó por última vez en 2023.
Por lo tanto, esta versión es la actual.
Resumen
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Ciclo de vida
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Anteriormente
RetiradaISO 1216:1998
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Ahora
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