International Standard
ISO 22174:2005
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Reference number
ISO 22174:2005
Edición 1
2005-02
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 1, 2005)
Esta norma se revisó y confirmó por última vez en 2020. Por lo tanto, esta versión es la actual.

ISO 22174:2005

Formato
Idioma
CHF 63
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Resumen

ISO 22174:2004 gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR)

The minimum requirements laid down in ISO 22174:2004 are intended to ensure that comparable and reproducible results are obtained in different laboratories.

ISO 22174:2004 has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2005-02
    Etapa
    : Norma Internacional para revisar [90.92]
  • Edición
     : 1
    Número de páginas
     : 11
  • Comité Técnico :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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