Resumen
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1994-09Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 10
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.10
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Ciclo de vida
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Anteriormente
RetiradaISO 7701:1986
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Ahora