Resumen
The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1984-07Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 6
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Comité Técnico :ISO/TC 34/SC 4ICS :67.260
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Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 7700-1:2008