Resumen
Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1988-02Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.10
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