Resumen
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1980-04Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 8
- RSS actualizaciones
Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 3103:2019