ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
Reference number
ISO 2291:1980
Edición 2
1980-12
Retirada
ISO 2291:1980
7114
Retirada (Edición 2, 1980)

Resumen

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

Informaciones generales

  •  : Retirada
     : 1980-12
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 2
  • ISO/TC 34/SC 18
    67.140.30 
  • RSS actualizaciones

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