Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

Cutlery and flatware — Nomenclature

Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 1: Method of test

Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 2: Permissible limits

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

Porcelain Tableware — Specification and test method

Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Stainless steel and silver-plated table cutlery — Requirements