ISO/TC 34/SC 17
Visit the Technical Committee's own website for more information.
About
-
Secretariat: DS
Committee Manager: -
Chairperson (until end 2024):Mr Torben Lyster-Clausen
-
ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 2009
Scope
Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.
Quick links
-
Work programme
Drafts and new work items -
Working area
Working documents (user account required) -
ISO Electronic applications
IT Tools that help support the standards development process -
Public material
Browse documents made available by this group
This committee contributes with 19 standards to the following Sustainable Development Goals:
Joint working groups under the responsibility of another committee
| Reference | Title |
|---|---|
| ISO/CASCO/WG 36 | Joint WG ISO/CASCO - ISO/TC 34/SC 17; revision of ISO/TS 22003 |
Liaison Committees to ISO/TC 34/SC 17
The committees below can access the documents of ISO/TC 34/SC 17:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 34/SC 19 | Bee products | ISO |
| ISO/TC 34/SC 20 | Food loss and waste | ISO |
| ISO/TC 122 | Packaging | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| ISO/TC 286 | Collaborative business relationship management | ISO |
| ISO/TC 293 | Feed machinery | ISO |
| ISO/TC 315 | Cold chain logistics | ISO |
Liaison Committees from ISO/TC 34/SC 17
ISO/TC 34/SC 17 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 34/SC 19 | Bee products | ISO |
| ISO/TC 147 | Water quality | ISO |
| ISO/TC 176 | Quality management and quality assurance | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| ISO/TC 286 | Collaborative business relationship management | ISO |
| ISO/TC 293 | Feed machinery | ISO |
| ISO/TC 315 | Cold chain logistics | ISO |
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| CEOC | International Confederation of Inspection and Certification Organisations | A |
| CGF | The Consumer Goods Forum | A |
| FAMI-QS | The Quality and Safety System for Specialty Feed Ingredients | A |
| FoodDrinkEurope | Confederation of the Food and Drink Industries in the EU | A |
| Foundation FSSC | Food Safety System Certification 22000 | A |
| GS1 | GS1 | A |
| IAF | International Accreditation Forum, Inc. | A |
| IDF | International Dairy Federation | A |
| IFPS | International Federation for Produce Standards (IFPS) | A |
| IFSA | International Flight Services Association | A |
| IIOA | Independent International Organisation for Assurance | A |
| IPC | International Personnel Certification Association (IPC) | A |
| Serving Europe | Serving Europe | A |
| SSAFE | SSAFE | A |
| WOAH | World Organization for Animal Health (WOAH) | A |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 1 | November 2024 | San Isidro (Peru) | ISO/TC 34/SC 17 |
* Information definite but meeting not yet formally convened
** Provisional
ISO/TC 34/SC 17 in the news
From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
A new handbook to accompany ISO 22000 has just been published.
Never before has hygiene had so much attention, including that for food. This year’s World Accreditation Day focuses on food safety and ISO has new standards in the pipeline with that in mind.
Hungry to find out more about the role of standards on World Food Safety Day, we put questions to Tom Heilandt from the UN’s commission on food safety, Codex Alimentarius.
Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the food chain.