Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

1 Scope

This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.

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General information

  • Status
     : Published
    Publication date
     : 2012-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 54
    ICS :
    71.100.60 
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