Status : Withdrawn

This standard has been revised by ISO 12099:2017

Abstract

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

  • Status
     : Withdrawn
    Publication date
     : 2010-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 30
  • Technical Committee :
    ISO/TC 34/SC 10
    ICS :
    65.120 
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