ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.
It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.
Status: WithdrawnPublication date: 2006-01
Edition: 1Number of pages: 16
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
ISO 10272:1995/Cor 1:1996Withdrawn
ISO 10272:1995/Cor 2:1997
ISO 10272-1:2006Stage: 95.99
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