The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.
Status: WithdrawnPublication date: 1982-11
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
ISO 7302:1982Stage: 95.99
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