Reference number
ISO 21187:2021
International Standard
ISO 21187:2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Edition 2
2021-02
Preview
ISO 21187:2021
72825
недоступно на русском языке
Опубликовано (Версия 2, 2021)

ISO 21187:2021

ISO 21187:2021
72825
Язык
Формат
CHF 129
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Тезис

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Общая информация

  •  : Опубликовано
     : 2021-02
    : Опубликование международного стандарта [60.60]
  •  : 2
  • ISO/TC 34/SC 5
  • RSS обновления

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