ISO 2173:2003

Последний раз этот стандарт был пересмотрен в 2022. Поэтому данная версия остается актуальной

Тезис

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Общая информация

Текущий статус
: Опубликовано

Дата публикации
: 2003-12
Версия
: 2
Технический комитет
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general