Рабочие связи
- Общее число рабочих связей: 6
- Рабочие связи категории А: 6
- Рабочие связи категории B: 0
- Рабочие связи категории C: 0
| Ссылка | Заголовок | Тип |
|---|---|---|
| ISO/TC 34 | Food products | A |
| ISO/TC 34/SC 5 | Milk and milk products | A |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | A |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | A |
| ISO/TC 34/SC 19 | Bee products | A |
Примечания
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.