Résumé
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
Cycle de vie
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Précédemment
AnnuléeISO 3809:1976
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Actuellement
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Révisée par
PubliéeISO 3809:2004
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