Résumé
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
Informations générales
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État actuel: PubliéeDate de publication: 2001-10Stade: Norme internationale confirmée [90.93]
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Edition: 1
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Comité technique :ISO/TC 34/SC 10ICS :65.120
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