Filtrar :
Norma o proyecto | Etapa | TC |
---|---|---|
Essential oils — General requirements and guidelines for packaging, conditioning and storage
|
60.60 | ISO/TC 54 |
Essential oils — Packing
|
95.99 | ISO/TC 54 |
Essential oils — General rules for packaging, conditioning and storage
|
95.99 | ISO/TC 54 |
Essential oils — General rules for packaging, conditioning and storage
|
95.99 | ISO/TC 54 |
Essential oils — General requirements for labelling and marking of containers
|
60.60 | ISO/TC 54 |
Essential oils — Labelling and marking containers
|
95.99 | ISO/TC 54 |
Essential oils — General rules for labelling and marking of containers
|
95.99 | ISO/TC 54 |
Essential oils — General rules for labelling and marking of containers
|
95.99 | ISO/TC 54 |
Essential oils — Sampling
|
95.99 | ISO/TC 54 |
Essential oils — Sampling
|
90.93 | ISO/TC 54 |
Essential oils — Sampling — Amendment 1
|
60.60 | ISO/TC 54 |
Withdrawal of ISO/R 278-1962
|
95.99 | ISO/TC 54 |
Essential oils — Determination of relative density at 20 degrees C (Reference method)
|
95.99 | ISO/TC 54 |
Essential oils — Determination of relative density at 20 °C — Reference method
|
90.93 | ISO/TC 54 |
Essential oils — Determination of refractive index
|
95.99 | ISO/TC 54 |
Essential oils — Determination of refractive index
|
90.93 | ISO/TC 54 |
Essential oils — Preparation of test sample
|
95.99 | ISO/TC 54 |
Essential oils — Preparation of test samples
|
90.93 | ISO/TC 54 |
Oil of brazilian sassafras
|
95.99 | ISO/TC 54 |
Essential oils — Determination of optical rotation
|
95.99 | ISO/TC 54 |
Essential oils — Determination of optical rotation
|
90.93 | ISO/TC 54 |
Essential oils — Determination of ester value
|
95.99 | ISO/TC 54 |
Essential oils — Determination of ester value
|
90.93 | ISO/TC 54 |
Oil of Eucalyptus globulus
|
95.99 | ISO/TC 54 |
Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.)
|
90.93 | ISO/TC 54 |
Oil of lemon, Italy, obtained by expression
|
95.99 | ISO/TC 54 |
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
|
90.20 | ISO/TC 54 |
Oil of peppermint, France, Italy, United Kingdom and USA
|
95.99 | ISO/TC 54 |
Oil of peppermint (Mentha x piperita L.)
|
90.93 | ISO/TC 54 |
Essential oils — Evaluation of miscibility in ethanol
|
95.99 | ISO/TC 54 |
Essential oils — Evaluation of miscibility in ethanol
|
90.93 | ISO/TC 54 |
Essential oils — Determination of freezing point
|
90.93 | ISO/TC 54 |
Essential oils — Determination of 1,8-cineole content
|
95.99 | ISO/TC 54 |
Essential oils — Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
|
95.99 | ISO/TC 54 |
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
|
90.93 | ISO/TC 54 |
Essential oils — Determination of the acid value
|
95.99 | ISO/TC 54 |
Essential oils — Determination of acid value
|
95.99 | ISO/TC 54 |
Essential oils — Determination of acid value by two titration methods, manual and automatic
|
60.60 | ISO/TC 54 |
Essential oils — Determination of carbonyl value — Free hydroxylamine method
|
90.93 | ISO/TC 54 |
Essential oils — Determination of phenols content
|
95.99 | ISO/TC 54 |
Essential oils — Determination of content of phenols
|
90.93 | ISO/TC 54 |
Essential oils — Determination of carbonyl compounds content — Hydroxylammonium chloride method
|
95.99 | ISO/TC 54 |
Essential oils — Determination of carbonyl value — Hydroxylammonium chloride method
|
95.99 | ISO/TC 54 |
Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride
|
90.93 | ISO/TC 54 |
Oil of rosemary (Rosmarinus officinalis Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of rosemary
|
95.99 | ISO/TC 54 |
Oil of rosemary (Rosmarinus officinalis L.)
|
95.99 | ISO/TC 54 |
Essential oil of rosemary (Rosmarinus officinalis L.)
|
90.93 | ISO/TC 54 |
Oil of spearmint — Part 1: Native type (Mentha spicata L.)
|
90.93 | ISO/TC 54 |
Oil of spearmint — Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
|
90.93 | ISO/TC 54 |
Oil of spearmint — Part 3: Indian type (Mentha spicata L.), redistilled oil
|
90.93 | ISO/TC 54 |
Oil of spearmint — Part 4: Scotch variety (Mentha x gracilis Sole)
|
90.93 | ISO/TC 54 |
Oil of spearmint
|
95.99 | ISO/TC 54 |
Oil of spearmint (Mentha spicata Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of pimento berry
|
95.99 | ISO/TC 54 |
Oil of Eucalyptus citriodora
|
95.99 | ISO/TC 54 |
Oil of eucalyptus citriodora Hook.
|
95.99 | ISO/TC 54 |
Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)
|
60.60 | ISO/TC 54 |
Oil of bay
|
95.99 | ISO/TC 54 |
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
|
90.93 | ISO/TC 54 |
Oil of grapefruit (obtained by expression)
|
95.99 | ISO/TC 54 |
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
|
90.93 | ISO/TC 54 |
Oil of lavandin abrialis
|
95.99 | ISO/TC 54 |
Oil of lavandin abrialis (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus f.) Medikus), France
|
95.99 | ISO/TC 54 |
Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type
|
95.99 | ISO/TC 54 |
Essential oil of lavandin Abrial (Lavandula angustifolia Mill. × Lavandula latifolia Medik.), French type
|
90.92 | ISO/TC 54 |
Oil of black pepper
|
95.99 | ISO/TC 54 |
Oil of black pepper (Piper nigrum L.)
|
90.93 | ISO/TC 54 |
Oil of sandalwood (Eucarya spicata), Australia
|
95.99 | ISO/TC 54 |
Oil of ylang-ylang (Cananga odorata (Lamark) J.D. Hooker and Thomson))
|
95.99 | ISO/TC 54 |
Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
|
90.93 | ISO/TC 54 |
Oil of petitgrain, Paraguay
|
95.99 | ISO/TC 54 |
Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)
|
95.99 | ISO/TC 54 |
Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
|
90.93 | ISO/TC 54 |
Oil of Australian Eucalyptus, 80 to 85 % cineole content
|
95.99 | ISO/TC 54 |
Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole
|
95.99 | ISO/TC 54 |
Essential oil of Eucalyptus, Australian type
|
60.60 | ISO/TC 54 |
Oil of sweet orange, obtained by expression
|
95.99 | ISO/TC 54 |
Oil of sweet orange (Citrus sinensis (Linnaeus) Obsbeck), obtained by mechanical treatment
|
95.99 | ISO/TC 54 |
Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment
|
95.99 | ISO/TC 54 |
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
|
95.99 | ISO/TC 54 |
Essential oil of sweet orange expressed [Citrus sinensis (L.)]
|
90.93 | ISO/TC 54 |
Oil of clove leaf
|
95.99 | ISO/TC 54 |
Oil of clove leaf (Syzygium aromaticum (Linnaeus) Merrill et Perry syn. Eugenia caryophyllus (C. Sprengel) Bullock et Harrison)
|
95.99 | ISO/TC 54 |
Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
|
90.93 | ISO/TC 54 |
Oil of clove bud
|
95.99 | ISO/TC 54 |
Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
|
90.60 | ISO/TC 54 |
Oil of clove stem
|
95.99 | ISO/TC 54 |
Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
|
90.93 | ISO/TC 54 |
Oil of Litsea cubeba
|
95.99 | ISO/TC 54 |
Oil of Litsea cubeba (Litsea cubeba Pers.)
|
90.93 | ISO/TC 54 |
Oils of nutmeg
|
95.99 | ISO/TC 54 |
Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.)
|
90.93 | ISO/TC 54 |
Oil of cassia
|
95.99 | ISO/TC 54 |
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
|
90.93 | ISO/TC 54 |
Oil of lemongrass (Cymbopogon citratus)
|
90.93 | ISO/TC 54 |
Essential oils — Principles of nomenclature
|
95.99 | ISO/TC 54 |
Essential oils — Principles of nomenclature
|
90.20 | ISO/TC 54 |
Oil of aniseed
|
95.99 | ISO/TC 54 |
Oil of aniseed (Pimpinella anisum L.)
|
95.99 | ISO/TC 54 |
Essential oil of aniseed (Pimpinella anisum L.)
|
60.60 | ISO/TC 54 |
Oil of French lavender
|
95.99 | ISO/TC 54 |
Oil of French lavender (Lavandula angustifolia P. Miller)
|
95.99 | ISO/TC 54 |
Oil of lavender (Lavandula angustifolia Mill.)
|
90.93 | ISO/TC 54 |
Oil of lavender (Lavandula angustifolia Mill.) — Technical Corrigendum 1
|
60.60 | ISO/TC 54 |
Oil of coriander
|
95.99 | ISO/TC 54 |
Oil of coriander fruits (Coriandrum sativum L.)
|
90.93 | ISO/TC 54 |
Oil of neroli
|
95.99 | ISO/TC 54 |
Oil of neroli (Citrus aurantium L. spp. aurantium, syn. Citrus aurantium L. spp. amara var. pumilia)
|
95.99 | ISO/TC 54 |
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
|
90.93 | ISO/TC 54 |
Oil of sandalwood (Santalum album, Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of sandalwood (Santalum album L.)
|
95.99 | ISO/TC 54 |
Essential oil of sandalwood (Santalum album L.)
|
90.92 | ISO/TC 54 |
Essential oil of sandalwood (Santalum album L.)
|
50.20 | ISO/TC 54 |
Oil of lime, obtained by distillation
|
95.99 | ISO/TC 54 |
Oil of lime (Citrus aurantifolia (Christm.) Swingle), obtained by distillation
|
95.99 | ISO/TC 54 |
Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)
|
90.20 | ISO/TC 54 |
Oil of bergamot, Italy
|
95.99 | ISO/TC 54 |
Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type
|
95.99 | ISO/TC 54 |
Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type — Technical Corrigendum 1
|
60.60 | ISO/TC 54 |
Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type
|
60.60 | ISO/TC 54 |
Oil of cananga
|
95.99 | ISO/TC 54 |
Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla)
|
90.93 | ISO/TC 54 |
Oil of cinnamon leaf
|
95.99 | ISO/TC 54 |
Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)
|
90.20 | ISO/TC 54 |
Oil of amyris
|
95.99 | ISO/TC 54 |
Oil of amyris (Amyris balsamifera L.)
|
90.93 | ISO/TC 54 |
Oil of Spanish sage
|
95.99 | ISO/TC 54 |
Oil of sage (Salvia lavandulifolia)
|
95.99 | ISO/TC 54 |
Oil of sage, Spanish (Salvia lavandulifolia Vahl)
|
90.93 | ISO/TC 54 |
Oil of parsley fruit
|
95.99 | ISO/TC 54 |
Oil of parsley fruits (Petroselinum sativum Hoffm.)
|
95.99 | ISO/TC 54 |
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
|
90.93 | ISO/TC 54 |
Oil of mandarin, Italy
|
95.99 | ISO/TC 54 |
Oil of mandarin, Italian type (Citrus reticulata Blanco)
|
95.99 | ISO/TC 54 |
Oil of mandarin, Italian type (Citrus reticulata Blanco) — Technical Corrigendum 1
|
95.99 | ISO/TC 54 |
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
|
90.93 | ISO/TC 54 |
Oil of pennyroyal
|
95.99 | ISO/TC 54 |
Oil of cubeb
|
95.99 | ISO/TC 54 |
Oil of patchouli
|
95.99 | ISO/TC 54 |
Oil of patchouli (Pogostemon cablin (Blanco) Benth.)
|
90.93 | ISO/TC 54 |
Oil of celery seed
|
95.99 | ISO/TC 54 |
Oil of celery seed (Apium graveolens L.)
|
90.93 | ISO/TC 54 |
Oil of rosewood, Brazil
|
95.99 | ISO/TC 54 |
Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez)
|
95.99 | ISO/TC 54 |
Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)
|
90.20 | ISO/TC 54 |
Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine
|
95.99 | ISO/TC 54 |
Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
|
90.93 | ISO/TC 54 |
Oil of lime (obtained by expression of the whole fruit)
|
95.99 | ISO/TC 54 |
Oil of lime, Mexico (Citrus aurantiifolia (Christmann) Swingle) obtained by mechanical means
|
95.99 | ISO/TC 54 |
Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means
|
90.93 | ISO/TC 54 |
Withdrawal of ISO 3812-1976
|
95.99 | ISO/TC 54 |
Oil of Java citronella
|
95.99 | ISO/TC 54 |
Oil of citronella, Java type
|
95.99 | ISO/TC 54 |
Oil of citronella, Java type — Technical Corrigendum 1
|
95.99 | ISO/TC 54 |
Essential oil of citronella, Java type
|
90.93 | ISO/TC 54 |
Oil of Ceylon citronella
|
95.99 | ISO/TC 54 |
Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)
|
90.93 | ISO/TC 54 |
Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation
|
95.99 | ISO/TC 54 |
Essential oils — Quantitative evaluation of residue on evaporation
|
90.93 | ISO/TC 54 |
Oil of vetiver (Vetiveria zizanioides (Linnaeus) Nash)
|
95.99 | ISO/TC 54 |
Oil of vetiver (Vetiveria zizanioides (L.) Nash)
|
95.99 | ISO/TC 54 |
Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash]
|
90.93 | ISO/TC 54 |
Oil of lemongrass (Cymbopogon flexuosus)
|
95.99 | ISO/TC 54 |
Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
|
90.93 | ISO/TC 54 |
Oil of spike lavender (Lavandula latifolia (Linnaeus fils) Medikus)
|
95.99 | ISO/TC 54 |
Oil of spike lavender (Lavandula latifolia (L.f.) Medikus), Spanish type
|
95.99 | ISO/TC 54 |
Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type
|
90.93 | ISO/TC 54 |
Essential oils — Nomenclature
|
95.99 | ISO/TC 54 |
Essential oils — Nomenclature
|
95.99 | ISO/TC 54 |
Essential oils — Nomenclature
|
95.99 | ISO/TC 54 |
Essential oils — Nomenclature
|
90.93 | ISO/TC 54 |
Oil of cedarwood, Virginia (Juniperus virginiana Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of cedarwood, Virginian (Juniperus virginiana L.)
|
90.93 | ISO/TC 54 |
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
|
95.99 | ISO/TC 54 |
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
|
90.93 | ISO/TC 54 |
Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)
|
95.99 | ISO/TC 54 |
Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]
|
60.60 | ISO/TC 54 |
Oil of wild thyme (Thymus mastichina, Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of Spanish wild marjoram (Thymus mastichina L.)
|
90.93 | ISO/TC 54 |
Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
|
90.93 | ISO/TC 54 |
Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
|
95.99 | ISO/TC 54 |
Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) — Technical Corrigendum 1
|
95.99 | ISO/TC 54 |
Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
|
95.99 | ISO/TC 54 |
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
|
90.92 | ISO/TC 54 |
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) — Amendment 1: Enantiomeric distribution
|
60.60 | ISO/TC 54 |
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
|
40.60 | ISO/TC 54 |
Oil of geranium
|
95.99 | ISO/TC 54 |
Oil of geranium (Pelargonium X ssp.)
|
95.99 | ISO/TC 54 |
Essential oil of geranium (Pelargonium x ssp.)
|
90.93 | ISO/TC 54 |
Rectified oil of Eucalyptus globulus Labillardière, Portugal
|
95.99 | ISO/TC 54 |
Oil of cardamom
|
95.99 | ISO/TC 54 |
Oil of cardamom [Elettaria cardamomum (L.) Maton]
|
90.93 | ISO/TC 54 |
Oil of mace
|
95.99 | ISO/TC 54 |
Oils of citrus — Determination of CD value by ultraviolet spectrophotometric analysis
|
95.99 | ISO/TC 54 |
Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis
|
90.93 | ISO/TC 54 |
Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
|
60.60 | ISO/TC 54 |
Essential oils — Determination of residue from distillation under reduced pressure
|
95.99 | ISO/TC 54 |
Oil of rosewood — Determination of alpha-terpineol content — Gas chromatographic method on packed columns
|
95.99 | ISO/TC 54 |
Oils of sassafras and nutmeg — Determination of safrole and cis- and trans-isosafrole content — Gas chromatographic method on packed columns
|
95.99 | ISO/TC 54 |
Oils of thujone-containing Artemisia and oil of sage (Salvia officinalis Linnaeus) — Determination of alpha- and beta-thujone content — Gas chromatographic method on packed columns
|
95.99 | ISO/TC 54 |
Oil of calamus — Determination of cis-beta-asarone content — Gas chromatographic method on packed columns
|
95.99 | ISO/TC 54 |
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC)
|
95.99 | ISO/TC 54 |
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
|
60.60 | ISO/TC 54 |
Essential oils — Analysis by gas chromatography on packed columns — General method
|
90.93 | ISO/TC 54 |
Essential oils — Analysis by gas chromatography on capillary columns — General method
|
90.93 | ISO/TC 54 |
Oil of sandalwood — Determination of santalols content (in the form of their trimethylsilyl derivative) — Gas chromatographic method on capillary columns
|
95.99 | ISO/TC 54 |
Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process — Determination of citral (neral + geranial) content — Gas chromatographic method on capillary columns
|
95.99 | ISO/TC 54 |
Essential oils — Determination of ester value of oils containing difficult-to-saponify esters
|
90.93 | ISO/TC 54 |
Essential oils — Analysis by high performance liquid chromatography — General method
|
90.93 | ISO/TC 54 |
Oil of caraway (Carum carvi Linnaeus)
|
95.99 | ISO/TC 54 |
Essential oil of caraway (Carum carvi L.)
|
90.93 | ISO/TC 54 |
Oil of juniper berry (Juniperus communis Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of juniper berry (Juniperus communis L.)
|
90.93 | ISO/TC 54 |
Oil of mandarin petitgrain (Citrus reticulata Blanco)
|
90.20 | ISO/TC 54 |
Oil of lemon petitgrain [Citrus limon (Linnaeus) N.L.Burman]
|
95.99 | ISO/TC 54 |
Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
|
90.20 | ISO/TC 54 |
Oil of bergamot petitgrain (Citrus aurantium (Linnaeus) ssp. bergamia (Wight et Arnott) Engler)
|
95.99 | ISO/TC 54 |
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
|
90.20 | ISO/TC 54 |
Oil of bitter orange petitgrain (Citrus aurantium Linnaeus ssp. aurantium)
|
95.99 | ISO/TC 54 |
Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
|
90.93 | ISO/TC 54 |
Oil of lavandin grosso (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus f.) Medikus)
|
95.99 | ISO/TC 54 |
Oil of lavandin Grosso (Lavandula angustifolia Miller x Lavandula latifolia (L.f.) Medikus), French type
|
95.99 | ISO/TC 54 |
Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
|
90.92 | ISO/TC 54 |
Aromatic natural raw materials — Vocabulary
|
95.99 | ISO/TC 54 |
Aromatic natural raw materials — Vocabulary
|
95.99 | ISO/TC 54 |
Aromatic natural raw materials — Vocabulary — Technical Corrigendum 1
|
95.99 | ISO/TC 54 |
Aromatic natural raw materials — Vocabulary
|
60.60 | ISO/TC 54 |
Oil of cumin seed (Cuminum cyminum L.)
|
90.20 | ISO/TC 54 |
Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)
|
90.93 | ISO/TC 54 |
Oil of Hyssop (Hyssopus officinalis Linnaeus)
|
95.99 | ISO/TC 54 |
Oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
|
95.99 | ISO/TC 54 |
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
|
90.93 | ISO/TC 54 |
Oil of rose (Rosa damascena P.Miller)
|
95.99 | ISO/TC 54 |
Oil of rose (Rosa x damascena Miller)
|
95.99 | ISO/TC 54 |
Essential oil of rose (Rosa x damascena Miller)
|
60.60 | ISO/TC 54 |
Oil of cedarwood (Cupressus funebris Endlicher)
|
95.99 | ISO/TC 54 |
Oil of cedarwood, Chinese type (Cupressus funebris Endlicher)
|
90.93 | ISO/TC 54 |
Oil of bitter orange (Citrus aurantium Linnaeus ssp. aurantium)
|
95.99 | ISO/TC 54 |
Oil of bitter orange (Citrus aurantium L.)
|
90.93 | ISO/TC 54 |
Oil of Dalmatian sage (Salvia officinalis L.)
|
90.93 | ISO/TC 54 |
Oil of sweet orange — Determination of the total carotenoids content
|
90.93 | ISO/TC 54 |
Oil of tarragon (Artemisia dracunculus L.), French type
|
95.99 | ISO/TC 54 |
Essential oil of tarragon (Artemisia dracunculus L.)
|
90.60 | ISO/TC 54 |
Oil of elemi (Canarium luzonicum Miq.)
|
90.93 | ISO/TC 54 |
Oil of fir needle, Siberian (Abies sibirica Ledeb.)
|
90.93 | ISO/TC 54 |
Oil of star anise, Chinese type (Illicium verum Hook. f.)
|
90.93 | ISO/TC 54 |
Essential oils — General guidance on the determination of flashpoint
|
90.93 | ISO/TC 54 |
Oil of roots of lovage (Levisticum officinale Koch)
|
90.93 | ISO/TC 54 |
Oil of turpentine, Iberian type (Pinus pinaster Sol.)
|
90.93 | ISO/TC 54 |
Essential oils — Determination of water content — Karl Fischer method
|
90.93 | ISO/TC 54 |
Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high-performance liquid chromatography
|
90.93 | ISO/TC 54 |
Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
|
90.93 | ISO/TC 54 |
Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
|
90.93 | ISO/TC 54 |
Oil of cassia, Chinese type — Determination of trans-cinnamaldehyde content — Gas chromatographic method on capillary columns
|
95.99 | ISO/TC 54 |
Oil of basil, methyl chavicol type (Ocimum basilicum L.)
|
90.93 | ISO/TC 54 |
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
|
90.93 | ISO/TC 54 |
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] — Amendment 1
|
40.20 | ISO/TC 54 |
Essential oils and aromatic extracts — Determination of residual benzene content
|
95.99 | ISO/TC 54 |
Essential oils and aromatic extracts — Determination of benzene content
|
60.60 | ISO/TC 54 |
Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
|
95.99 | ISO/TC 54 |
Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
|
95.99 | ISO/TC 54 |
Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
|
90.93 | ISO/TC 54 |
Oil of origanum, Spanish type (Thymbra capitata (L.) Cav.)
|
95.99 | ISO/TC 54 |
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
|
90.93 | ISO/TC 54 |
Essential oil of molle (Schinus areira L.), Argentinean type
|
90.20 | ISO/TC 54 |
Essential oil of ginger [Zingiber officinale Roscoe]
|
90.20 | ISO/TC 54 |
Oil of magnolia flower, China type (Michelia x alba DC)
|
90.93 | ISO/TC 54 |
Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
|
90.60 | ISO/TC 54 |
Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns
|
90.93 | ISO/TC 54 |
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Method using gas chromatography on a capillary column
|
90.93 | ISO/TC 54 |
Essential oils — Determination of peroxide value
|
90.93 | ISO/TC 54 |
Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.)
|
95.99 | ISO/TC 54 |
Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]
|
60.60 | ISO/TC 54 |
Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
|
90.93 | ISO/TC 54 |
Essential oil of cypress (Cupressus sempervirens L.)
|
90.93 | ISO/TC 54 |
Essential oils — Characterization
|
90.93 | ISO/TC 54 |
Oil of dwarf pine (Pinus mugo Turra)
|
90.20 | ISO/TC 54 |
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
|
90.93 | ISO/TC 54 |
Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled
|
90.20 | ISO/TC 54 |
Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
|
60.60 | ISO/TC 54 |
Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
|
95.99 | ISO/TC 54 |
Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
|
60.60 | ISO/TC 54 |
Essential oils — Analysis by gas chromatography on chiral capillary columns — General method
|
90.93 | ISO/TC 54 |
Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
|
90.93 | ISO/TC 54 |
Essential oils — Name harmonization of components
|
90.20 | ISO/TC 54 |
Essential oil of clary sage essential oil (Salvia sclarea L.) "prewilted" French type and "vert broyée" French type
|
40.99 | ISO/TC 54 |
Essential oil of Lavandin super (Lavandula x intermedia Emeric ex Loisel. ‘super’)
|
40.60 | ISO/TC 54 |
Essential oil of carrot seed (Daucus carota L.)
|
40.00 | ISO/TC 54 |
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
|
90.93 | ISO/TC 54 |
No se ha encontrado ningún registro que coincida. Pruebe a cambiar los ajustes de filtro.